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Home > Recipes > Easy Chocolate KISSES Tarts

Easy Chocolate KISSES Tarts Recipe

Easy Chocolate KISSES Tarts
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Tarts x Quick & Easy x Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x Christmas x Mother’s Day x
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Prep Time:
15 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 2 to 3 tablespoons chopped toasted almonds*
  • 1 cup (1/2 pt.) whipping cream
  • 6 (one 4-oz. pkg.) single-serve graham cracker crumb crusts
  • 48 HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates, divided


1. Remove wrappers from chocolate pieces. Place 42 chocolates in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute;stir. Microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted when stirred.

2. Beat whipping cream in small bowl until stiff; gradually stir into cooled chocolate, stirring until well blended. Fill crusts. Refrigerate about 2 to 3 hours. Garnish with chopped almonds and remaining chocolate pieces. 6 servings.

*To toast almonds: Heat oven to 350°F. Place almonds in thin layer in shallow baking pan. Bake 5 minutes or until almonds are light golden brown, stirring occasionally. Cool completely.

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