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Home > Recipes > Peanut Butter Mousse Made With REESE'S Sugar Free Peanut Butter Cups

Peanut Butter Mousse Made With REESE'S Sugar Free Peanut Butter Cups Recipe

Peanut Butter Mousse Made With REESE’S Sugar Free Peanut Butter Cups
  • Beginner

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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 parfait glass
Servings per Recipe: 4

  Amount Per Serving %DV *
Calories 170 -
Calories from Fat 80 -
Total Fat 9g 17% DV
Saturated Fat 4.5g 23% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 235mg 10% DV
Total Carbohydrates 23g 8% DV
Dietary Fiber 1g <% DV
Sugars 7g -
Protein 5g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 10% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Frozen reduced fat whipped topping, thawed (optional)
  • Additional REESE'S Sugar Free Peanut Butter Cups Miniatures, for garnish (optional)
  • 1 package (4-serving size) sugar free vanilla cook and serve reduced calorie pudding and pie filling
  • 2 cups lowfat 2% or 1% milk
  • 8 REESE'S Sugar Free Peanut Butter Cups Miniatures

Directions

1. Remove wrappers from 8 peanut butter cups; cut into small pieces.

2. Prepare pudding with milk following package directions. Stir in chopped peanut butter cups; stir until melted and mixture is smooth. Divide evenly into 4 parfait glasses. Press plastic wrap directly onto pudding surface.

3. Refrigerate several hours or until chilled. Garnish with whipped topping and peanut butter cup pieces, if desired. 4 servings.

3. Refrigerate several hours or until chilled. Garnish with whipped topping and peanut butter cup pieces, if desired. 4 servings.

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