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Home > Recipes > REESE'S Sugar Free Peanut Butter Cup Flecked Ice Cream Pie

REESE'S Sugar Free Peanut Butter Cup Flecked Ice Cream Pie Recipe

REESE’S Sugar Free Peanut Butter Cup Flecked Ice Cream Pie
  • Intermediate

Find Similar Recipes:

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Prep Time:
25 Minutes
Skill Level:

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Nutrition Information

Serving Size: 1 piece (157g)
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 410 -
Calories from Fat 180 -
Total Fat 20g 31% DV
Saturated Fat 8g 40% DV
Trans Fat 0g -
Cholesterol 40mg 13% DV
Sodium 630mg 26% DV
Total Carbohydrates 49g 16% DV
Dietary Fiber 0g 0% DV
Sugars 9g -
Protein 8g -
Vitamin A - 15% DV
Vitamin C - 0% DV
Calcium - 10% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1/2 gallon sugar free vanilla ice cream, softened
  • PEANUT BUTTER CREAM SAUCE(recipe follows, optional)
  • 2 tablespoons sucralose, granular form*
  • 12 REESE'S Sugar Free Peanut Butter Cups Miniatures
  • 1-1/2 cups salted or unsalted finely crushed pretzels
  • 3/4 cup (1-1/2 sticks) light margarine, melted


1. Heat oven to 350°F. Combine pretzels, margarine and sucralose in medium bowl; press mixture onto bottom and up side of 9-inch pie plate. Bake 30 minutes or until firm. Cool completely on wire rack.

2. Remove wrappers from peanut butter cups; cut into small pieces. Stir peanut butter cup pieces into softened ice cream. Gently spread ice cream mixture in prepared crust. Cover; freeze 4 to 6 hours or overnight.

3. To serve: Allow pie to soften slightly; cut into slices. Drizzle each slice with about 2 teaspoons PEANUT BUTTER CREAM SAUCE, if desired. 12 servings.

*Such as Splenda, an artificial sweetener

PEANUT BUTTER CREAM SAUCE: Unwrap and chop 12 HERSHEY'S Sugar Free Peanut Butter Cups Miniatures; place in medium microwave-safe bowl. Stir in 1/3 cup light cream. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until peanut butter cups are melted and mixture is smooth when stirred (some peanut pieces may remain). Stir in 1 teaspoon vanilla extract. Cool slightly. About 2/3 cup sauce.

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