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Home > Recipes > Poached Pears Drizzled With HERSHEY'S Sugar Free Chocolate

Poached Pears Drizzled With HERSHEY'S Sugar Free Chocolate Recipe

Poached Pears Drizzled With HERSHEY’S Sugar Free Chocolate
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S Sugar Free Chocolate Candy x
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Prep Time:
15 Minutes
Skill Level:

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Nutrition Information

Serving Size: 1 pear with sauce
Servings per Recipe: 6

  Amount Per Serving %DV *
Calories 90 -
Calories from Fat 25 -
Total Fat 3g 5% DV
Saturated Fat 1.5g 8% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 5mg 0% DV
Total Carbohydrates 16g 5% DV
Dietary Fiber 0g 0% DV
Sugars 1g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 25% DV
Calcium - 4% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 6 HERSHEY'S Sugar Free Dark Chocolate Candies
  • 1-1/2 cups apple juice
  • 1 teaspoon vanilla extract
  • 6 fresh pears


1. Slice piece off bottom of pears to make a flat base. Peel pears and core from bottom but leave stems intact.

2. Combine juice with vanilla in large saucepan; add pears, base side down. Heat to boiling; reduce heat. Cover; simmer, spooning juice over pears occasionally, 20 to 25 minutes or until pears are tender.

3. Remove wrappers from chocolates; break into smaller pieces. Place chocolate pieces in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until chocolate is melted when stirred.

4. Place pears on individual serving plates; drizzle with melted chocolate. Serve immediately. 6 servings.

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