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Home > Recipes > Peanut Butter Glazed Chocolate Bars

Peanut Butter Glazed Chocolate Bars Recipe

Peanut Butter Glazed Chocolate Bars
  • Expert

Find Similar Recipes:

Bars x Expert x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x
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Prep Time:
30 Minutes
Skill Level:
Advanced

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1/2 cup HERSHEY'S Cocoa
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • PEANUT BUTTER FILLING AND GLAZE (recipe follows)
  • CHOCOLATE DRIZZLE (recipe follows)

Directions

1. Heat oven to 350 F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; grease foil.

2. Melt butter in medium saucepan over low heat. Add cocoa; stir constantly until smooth. Remove from heat; stir in sugar and vanilla. Beat in eggs, one at a time, until well combined. Stir in flour and baking powder. Spread batter evenly in prepared pan.

3. Bake 14 to 16 minutes or until top springs back when touched lightly in center. Remove from oven; cool 2 minutes. Invert onto wire rack. Peel off foil; turn right side up on wire rack to cool completely.

4. Prepare PEANUT BUTTER FILLING AND GLAZE. Cut brownie in half; spread half of glaze evenly on one half. Top with second half; spread with remaining glaze. Cool until glaze is set. Prepare CHOCOLATE DRIZZLE; drizzle over glaze. After chocolate is set, cut into bars. About 40 bars.

PEANUT BUTTER FILLING AND GLAZE: Combine 1/3 cup sugar and 1/3 cup water in small saucepan; cook over medium heat to boiling. Remove from heat; immediately add 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips. Stir until melted. Cool slightly. About 1-1/3 cups glaze.

CHOCOLATE DRIZZLE: Place 1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds to 1 minute or until chips are melted and mixture is smooth when stirred.

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