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Home > Recipes > Layered Cookie Bars

Layered Cookie Bars Recipe

Layered Cookie Bars
  • Beginner

Find Similar Recipes:

Bars x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HEATH Toffee Bits x HERSHEY’S Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 bar (1/36 of recipe)
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 200 -
Calories from Fat 0 -
Total Fat 11g 17% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 95mg 4% DV
Total Carbohydrates 21g 7% DV
Dietary Fiber 0g 0% DV
Sugars 14g -
Protein 3g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup chopped walnuts
  • 1/4 cup sugar
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1-3/4 cups vanilla wafer crumbs (about 50 wafers, crushed)
  • 6 tablespoons HERSHEY'S Cocoa
  • 3/4 cup (1-1/2 sticks) butter or margarine

Directions

1. Heat oven to 350°F. Melt butter in 13x9x2-inch baking pan in oven. Combine crumbs, cocoa and sugar; sprinkle over butter.

2. Pour sweetened condensed milk evenly on top of crumb mixture. Top with chocolate chips and toffee bits, then nuts; press down firmly.

3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room temperature. Makes 24 to 36 bars.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    12/1/2011

    This is my go-to recipe to bring to parties. They are easy to make and always go fast! I've found they are easier to cut if you let them cool a while.

  • 3 stars

    11/8/2012

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