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Home > Recipes > Cinnamon Chips Gems

Cinnamon Chips Gems Recipe

Cinnamon Chips Gems
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Prep Time:
30 Minutes
Skill Level:
Advanced

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 140 -
Calories from Fat 70 -
Total Fat 8g 12% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 25mg 8% DV
Sodium 65mg 3% DV
Total Carbohydrates 15g 5% DV
Dietary Fiber 0g 0% DV
Sugars 11g -
Protein 2g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 2 packages (3 oz. each) cream cheese, softened
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/3 cup ground toasted almonds
  • 2 eggs
  • 1 can (14 oz.) sweetened condensed milk(not evaporated milk)
  • 1 teaspoon vanilla extract
  • 1-1/3 cups HERSHEY'S Cinnamon Chips, divided

Directions

1. Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds. Cover; refrigerate about 1 hour.

2. Divide dough into 4 equal parts. Shape each part into 12 smooth balls. Place each ball in small muffin cup (1-3/4 inches in diameter); press evenly on bottom and up side of each cup.

3. Heat oven to 375°F. Beat eggs in small bowl. Add sweetened condensed milk and vanilla; mix well. Place 7 cinnamon chips in bottom of each cookie shell; fill a generous three-fourth full with sweetened condensed milk mixture.

4. Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown. Cool 3 minutes. Sprinkle about 15 chips on top of each cookie. Cool completely in pan on wire rack. Remove from pan using small metal spatula or sharp knife. Store tightly covered at room temperature. About 4 dozen.

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HERSHEY'S Kitchens Reviews

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  • 1 stars

    4/17/2013

    I made these this past Christmas and did not like them. The dough for the cup part was very good although I did not like the flavor of the cinnamon chips. Maybe if chocolate chips replaced the cinnamon chips they might be better. They were quite a bit of work too.

  • 3 stars

    12/17/2009

    I made this as one of my Christmas cookies.....everybody loved it and are requesting more.....great cookie.

  • 3 stars

    12/21/2009

    These cookies were really good. The cookie cups are very moist and they were easy to make. Yummy.

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