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Home > Recipes > Design Your Own Chocolate Cookie

Design Your Own Chocolate Cookie Recipe

Design Your Own Chocolate Cookie
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x HERSHEY’S KISSES Brand Milk Chocolates x REESE’S Peanut Butter Cups x HEATH Toffee Bits x HERSHEY’S Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe: 5 to 6 dozen

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup packed light brown sugar
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar

Directions

1. Heat oven to 375°F.

2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.

3. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.

4. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

VARIATIONS:

CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.

MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.

MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.

CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.

CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups

( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.

CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    2/2/2010

    Really easy - and a great recipe for making with kids.

  • 4 stars

    11/22/2009

    I make these with Reese's Peanut Butter Chips. My kids beg me to make them. They compare favorably to the chocolate peanut butter chip cookies that Hershey's sells at Chocolate World.

  • 4 stars

    8/24/2009

    Just made this recipe, it was quite easy and delicious. My husband is eating them right now, and he thinks its a fun snack.

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