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Home > Recipes > Coconut Marshmallow Nests

Coconut Marshmallow Nests Recipe

Coconut Marshmallow Nests
  • Intermediate

Find Similar Recipes:

Intermediate x Mini REESE’S Pieces x MOUNDS Sweetened Coconut Flakes x Easter x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 0
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • HERSHEY'S Candy-Coated Milk Chocolate Eggs
  • 2/3 cup miniature marshmallows
  • 1 tablespoon plus 1 teaspoon butter
  • 3 to 4 drops green or other food color
  • 1-1/4 cups MOUNDS Sweetened Coconut Flakes
  • 1/2 teaspoon water

Directions

1. Combine water and food color in small bowl or small jar with cover or re-sealable plastic bag. Add coconut; toss with fork or shake closed jar or plastic bag until coconut is evenly coated.

2. Microwave marshmallows and butter in medium microwave-safe bowl 30 seconds at HIGH (100%); stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until mixture is melted and smooth when stirred. Stir in tinted coconut.

3. Line tray or cookie sheet with wax paper. Drop coconut mixture in 12 equal mounds onto prepared tray. Shape coconut mounds with moistened fingers into small nest shapes. Cool completely. Allow to air dry until slightly hardened. Fill with milk chocolate eggs. 12 candies.

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