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Home > Recipes > SPECIAL DARK Chocolate Chip Scones

SPECIAL DARK Chocolate Chip Scones Recipe

SPECIAL DARK Chocolate Chip Scones
  • Intermediate

Find Similar Recipes:

Breads x Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1/24 of recipe
Servings per Recipe: 24

  Amount Per Serving %DV *
Calories 230 -
Calories from Fat 110 -
Total Fat 13g 20% DV
Saturated Fat 8g 40% DV
Trans Fat 0g -
Cholesterol 30mg 10% DV
Sodium 130mg 5% DV
Total Carbohydrates 27g 9% DV
Dietary Fiber 0g 0% DV
Sugars 13g -
Protein 3g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Additional granulated sugar
  • Powdered sugar (optional)
  • 1/2 cup chopped nuts (optional)
  • 2 cups chilled whipping cream
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1/2 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 3-1/4 cups all-purpose flour

Directions

1. Heat oven to 375°F. Lightly grease 2 baking sheets.

2. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.

3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.

4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.

5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    6/23/2013

    So easy and the best scones I've ever tasted. I used 1 cup white chocolate chips and 1 cup mini semi-sweet chocolate chips and didn't add the nuts. I'm hoping they freeze well.

  • 4 stars

    3/22/2010

    I make these and the tropical ones for friends that are ill. I cut them out in heart shapes or round shapes and add a dusting of decorators sugar to the top. I put them in a basket with lemon curd and clotted cream, some teas and nice linen napkins, sometimes a teapot. They are the perfect gift to cheer up a loved friend.

  • 4 stars

    10/19/2009

    excellent! I took these to work and everyone raved about how good they were!

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