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Home > Recipes > Deep Dark Fudge

Deep Dark Fudge Recipe

Deep Dark Fudge
  • Intermediate

Find Similar Recipes:

Candies x Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Snacks x
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Prep Time:
5 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 0
Servings per Recipe: 0

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1/2 teaspoon vanilla extract
  • 1 can (5 oz.) evaporated milk(about 2/3 cup)
  • 1/4 cup (1/2 stick) butter or margarine
  • 1-1/2 cups sugar
  • 1 jar (7 oz.) marshmallow creme

Directions

1. Line 8- or 9-inch square pan with foil. Butter foil; set aside.

2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About 2-1/4 pounds fudge.

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  • 4 stars

    12/11/2009

    Easier fudge to make than the one you cook to soft ball stage. Good flavor.

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