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Home > Recipes > Fudge Bottomed Chocolate Layer Pie

Fudge Bottomed Chocolate Layer Pie Recipe

Fudge Bottomed Chocolate Layer Pie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Prep Time:
25 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/2 cups miniature marshmallows
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided
  • Additional whipped topping or sweetened whipped cream (optional)
  • 2 tablespoons plus 1/4 cup milk, divided
  • 1 packaged chocolate crumb crust (6 oz.)
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, divided

Directions

1. Place 1/3 cup chocolate chips and 2 tablespoons milk in microwave-safe bowl. Microwave 30 seconds at MEDIUM (50%); stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.

2. Place marshmallows, remaining 2/3 cup chocolate chips and remaining 1/4 cup milk in small saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is well blended. Transfer to separate large bowl; cool completely.

3. Stir 2 cups whipped topping into cooled chocolate mixture; spread 2 cups mixture over chocolate in crust. Blend remaining whipped topping and remaining chocolate mixture; spread over surface of pie.

4. Cover; freeze several hours or until firm. Garnish as desired. Cover; freeze remaining pie. 6 to 8 servings.

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