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Home > Recipes > HERSHEY'S Gone to Heaven Chocolate Pie

HERSHEY'S Gone to Heaven Chocolate Pie Recipe

HERSHEY’S Gone to Heaven Chocolate Pie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Thanksgiving x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1/8 of pie
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 490 -
Calories from Fat 240 -
Total Fat 27g 42% DV
Saturated Fat 14g 70% DV
Trans Fat 0g -
Cholesterol 105mg 35% DV
Sodium 310mg 13% DV
Total Carbohydrates 58g 19% DV
Dietary Fiber 1g 0% DV
Sugars 37g -
Protein 8g -
Vitamin A - 8% DV
Vitamin C - 0% DV
Calcium - 15% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 6-8 servings. Nutrition Information calculated for 8 servings. Nutrition Information does not include optional ingredients

Ingredients

  • Sweetened whipped cream or whipped topping (optional)
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, divided
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • One 9-inch pie shell

Directions

1. Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.

2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. 6 to 8 servings.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    11/21/2011

    My kids loved it! They said it was a little bitter, though. So this time I'm going to mix semi-sweet and dark chocolate chips to add a litte more sweetness. Enjoy!

  • 5 stars

    5/2/2012

    I have been making this recipe for over five years, and I have been baking for 50 years. THIS IS A WINNER! Those who are having problems should re-check their ingredients. You will get many compliments on this one if you love chocolate!!

  • 5 stars

    3/4/2013

    This recipe is awesome!!! And so easy! My husband absolutely loved it .

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