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Home > Recipes > HERSHEY'S Gone to Heaven Chocolate Pie

HERSHEY'S Gone to Heaven Chocolate Pie Recipe

HERSHEY’S Gone to Heaven Chocolate Pie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Thanksgiving x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1/8 of pie
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 490 -
Calories from Fat 240 -
Total Fat 27g 42% DV
Saturated Fat 14g 70% DV
Trans Fat 0g -
Cholesterol 105mg 35% DV
Sodium 310mg 13% DV
Total Carbohydrates 58g 19% DV
Dietary Fiber 1g 0% DV
Sugars 37g -
Protein 8g -
Vitamin A - 8% DV
Vitamin C - 0% DV
Calcium - 15% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 6-8 servings. Nutrition Information calculated for 8 servings. Nutrition Information does not include optional ingredients

Ingredients

  • Sweetened whipped cream or whipped topping (optional)
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, divided
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • One 9-inch pie shell

Directions

1. Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.

2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. 6 to 8 servings.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    1/15/2010

    This is absolutely the BEST chocolate pie I have ever made or eaten. It's easy and delicious. Even my mother says it's better than my grandmother's or great-grandmother's chocolate pies!!

  • 4 stars

    4/2/2010

    i have been making this pie for 5 years...

  • 4 stars

    7/2/2010

    An absolute favorite!!! I've turned to this one again and again over the years, and always get rave reviews and recipe requests. This pie is fabulous done up in an Oreo crust, too. I've also tried substituting almond flavoring for the vanilla for a twist. If you're like my husband and not much for crusts, this makes very elegant individual desserts when chilled in ramekins and topped with whipped cream and dark chocolate shavings. Impressive presentation, heavenly taste!

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