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Home > Recipes > Chocolate and Vanilla Swirled Cheesepie

Chocolate and Vanilla Swirled Cheesepie Recipe

Chocolate and Vanilla Swirled Cheesepie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 cup milk
  • Red raspberry jam (optional)
  • 2 eggs
  • 1 extra serving-size packaged crumb crust (9 oz.)
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1 teaspoon vanilla extract
  • 2 packages (8 oz. each) cream cheese, softened
  • 1/2 cup sugar

Directions

1. Heat oven to 350°F.

2. Beat cream cheese, sugar and vanilla in mixer bowl until well blended. Add eggs; mix thoroughly. Spread 2 cups batter in crumb crust.

3. Place chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Cool slightly. Add melted chocolate and milk to remaining batter; blend thoroughly. Drop chocolate batter by tablespoonfuls onto vanilla batter. Gently swirl with knife for marbled effect.

4. Bake 30 to 35 minutes or until center is almost set. Cool; refrigerate several hours or overnight. Drizzle with warmed red raspberry jam, if desired. Cover; refrigerate leftovers. 8 servings.

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  • 4 stars

    7/29/2009

    Very delicious, not too sweet and easy to make!

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