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Home > Recipes > Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies

Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies Recipe

Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cookies x Quick & Easy x Beginner x HERSHEY’S Milk Chocolate Chips x REESE’S Peanut Butter Cups x
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Prep Time:
12 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 140 -
Calories from Fat 60 -
Total Fat 7g 11% DV
Saturated Fat 4.5g 22% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 70mg 3% DV
Total Carbohydrates 16g 5% DV
Dietary Fiber 1g <% DV
Sugars 10g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2-1/2 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips

Directions

1. Heat oven to 350°F.

2. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt and cinnamon, if desired; add to butter mixture, beating well. Stir in oats, milk chocolate chips and peanut butter chips (batter will be stiff). Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Makes about 48 cookies.

BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan or 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F. for 20 to 25 minutes or until golden brown. Cool; cut into bars. Makes about 3 dozen bars.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    9/20/2012

    This is one of the best cookies I've ever eaten. I have made this recipe probably a hundred times. WOW! It is the perfect balance of sweet

  • 4 stars

    8/25/2010

    I added pureed banana mixed with 1 T of peanut butter to the mix and these turned out so good! Very moist, will definitely be making these a lot!:)

  • 2 stars

    11/26/2009

    This recipe was ok, not the best.

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