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Home > Recipes > Double Chip Brownies

Double Chip Brownies Recipe

Double Chip Brownies
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Brownies x Quick & Easy x Beginner x HERSHEY’S Milk Chocolate Chips x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x
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Prep Time:
8 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 brownie (1/36 of recipe)
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 140 -
Calories from Fat 0 -
Total Fat 7g 11% DV
Saturated Fat 4.5g 23% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 75mg 3% DV
Total Carbohydrates 17g 6% DV
Dietary Fiber 1g 0% DV
Sugars 13g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 teaspoon salt
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine, melted and divided
  • 3/4 cup HERSHEY'S Cocoa
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend thoroughly. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.

3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes 24 to 36 brownies.

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  • 4 stars

    8/5/2009

    The first time I made this recipe was about two weeks ago since then I have had to make it two more times! Although I have changed the reeses chips to white chips and the semi to milk chips my family still love's them!

  • 5 stars

    7/5/2012

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