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Home > Recipes > Peanut Butter and Milk Chocolate Chip Blondies

Peanut Butter and Milk Chocolate Chip Blondies Recipe

Peanut Butter and Milk Chocolate Chip Blondies
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Brownies x Bars x Quick & Easy x Beginner x HERSHEY’S Milk Chocolate Chips x REESE’S Peanut Butter Cups x
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Prep Time:
10 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/72 of recipe
Servings per Recipe: 72

  Amount Per Serving %DV *
Calories 80 -
Calories from Fat 0 -
Total Fat 4g 6% DV
Saturated Fat 3g 15% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 60mg 3% DV
Total Carbohydrates 10g 3% DV
Dietary Fiber 0g 0% DV
Sugars 7g -
Protein 1g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 teaspoon salt
  • 1/4 teaspoon shortening (do not use butter, margarine, spread or oil)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup (2 sticks) butter or margarine, melted
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1-1/2 cups packed light brown sugar
  • 1 cup HERSHEY'S Milk Chocolate Chips, divided
  • 1 cup REESE'S Peanut Butter Chips, divided

Directions

1. Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

2. Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Set aside 2 tablespoons each milk chocolate chips and peanut butter chips. Stir remaining chips in batter; spread batter in prepared pan.

3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.

4. Place remaining 2 tablespoons milk chocolate chips, remaining 2 tablespoons peanut butter chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars. About 6 dozen bars.

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