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Home > Recipes > Peanut Butter and Milk Chocolate Chip Brownie Bars

Peanut Butter and Milk Chocolate Chip Brownie Bars Recipe

Peanut Butter and Milk Chocolate Chip Brownie Bars
  • Intermediate

Find Similar Recipes:

Brownies x Bars x Intermediate x HERSHEY’S Milk Chocolate Chips x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x REESE’S Creamy Peanut Butter x
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Prep Time:
14 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 6 tablespoons butter or margarine , melted
  • 1-1/4 cups sugar
  • 2 teaspoons vanilla extract , divided
  • 3 eggs , divided
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1 cup HERSHEY'S Milk Chocolate Chips, divided
  • 1 cup REESE'S Peanut Butter Chips, divided
  • 3/4 teaspoon shortening (do not use butter, margarine, spread or oil)

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in prepared pan. Bake 20 minutes.

3. Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and remaining 1 teaspoon vanilla extract. Pour evenly over hot brownie. Set aside 1 tablespoon each milk chocolate chips and peanut butter chips; sprinkle remaining chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.

4. Stir together remaining milk chocolate chips, remaining peanut butter chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessay, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature. Makes 24 to 36 bars.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    12/2/2010

    Excellent recipe! They taste great and are very pretty. To cut them neatly, line the pan with foil, spray foil with cooking spray, chill the bars after cooling, then lift from pan and cut into squares.

  • 5 stars

    12/16/2012

    I won first place at my county fair with this recipe!

  • 4 stars

    11/3/2008

    I made these for my husband's potluck at work and it was the first dessert to finish!

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