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Home > Recipes > Classic Peanut Butter and Milk Chocolate Chip Cookies

Classic Peanut Butter and Milk Chocolate Chip Cookies Recipe

Classic Peanut Butter and Milk Chocolate Chip Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S Milk Chocolate Chips x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/60 of recipe
Servings per Recipe: 60

  Amount Per Serving %DV *
Calories 90 -
Calories from Fat 0 -
Total Fat 5g 8% DV
Saturated Fat 3.5g 18% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 75mg 3% DV
Total Carbohydrates 11g 4% DV
Dietary Fiber 0g 0% DV
Sugars 7g -
Protein 1g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup chopped nuts (optional)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-1/4 cups all-purpose flour
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips

Directions

1. Heat oven to 375°F.

2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in milk chocolate chips, peanut butter chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

CHOCOLATE COOKIE VARIATION: Add 1/3 cup HERSHEY'S Cocoa to flour mixture.

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  • 4 stars

    7/8/2009

    I really love this cookie. The combination of milk chocolate and peanut butter chocolate chips is awesome! Anything with PB

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