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Home > Recipes > Make-Ahead Cinnamon French Toast

Make-Ahead Cinnamon French Toast Recipe

Make-Ahead Cinnamon French Toast
  • Beginner

Find Similar Recipes:

Breads x Beginner x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Cinnamon Chips x
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Prep Time:
15 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 370 -
Calories from Fat 160 -
Total Fat 18g 28% DV
Saturated Fat 9g 45% DV
Trans Fat 0g -
Cholesterol 190mg 63% DV
Sodium 260mg 11% DV
Total Carbohydrates 40g 13% DV
Dietary Fiber 0g 0% DV
Sugars 25g -
Protein 12g -
Vitamin A - 8% DV
Vitamin C - 0% DV
Calcium - 15% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 5 eggs , beaten
  • 1-1/4 cups milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 loaf day-old French bread
  • 1 cup HERSHEY'S Milk Chocolate Chips or HERSHEY'S Cinnamon Chips
  • Maple syrup (optional)


1. Spray 13x9x2-inch baking pan with nonstick cooking spray.

2. Whisk together eggs, milk, cinnamon and vanilla in medium bowl. Set aside.

3. Cut French bread into 6 (1-1/2-in. thick) slices.* Using small, sharp knife, cut 2to 3-inch long slits in one crust side of each bread slice, cutting 3/4 of the way through bread to create a pocket. Spoon 2 heaping tablespoons chips into pocket of each bread slice; press to close.

4. Dip each filled bread slice in egg mixture, coating each side completely. Place coated slices in prepared pan. Cover pan with plastic wrap; refrigerate 2 hours or overnight.

4. Heat oven to 400°F. Bake, uncovered, 20 to 25 minutes or until golden brown. Transfer toast to plates. Serve with maple syrup, if desired. 6 or more servings.

*Number of slices will vary according to the length of the bread loaf. Increase chips by an additional 2 tablespoons for each additional bread slice.

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  • 4 stars


    We love to make this when we have everyone together in the house. All our family loves this. We are going to make it again again again....

  • 4 stars


    We made this one day. Everyone loved it. We are going to make it again soon.. It is every nice to have when we have a lot of people around..

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