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Home > Recipes > Chocolate Turnovers

Chocolate Turnovers Recipe

Chocolate Turnovers
  • Intermediate

Find Similar Recipes:

Breads x Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cinnamon Chips x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 280 -
Calories from Fat 140 -
Total Fat 15g 23% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 95mg 4% DV
Total Carbohydrates 33g 11% DV
Dietary Fiber 0g 0% DV
Sugars 14g -
Protein 4g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 egg, beaten with 2 teaspoons water
  • 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil)
  • 1 teaspoon ground cinnamon
  • 1 package (17.3 oz.) frozen puff pastry, thawed (2 sheets)
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided

Directions

1. Heat oven to 400°F. Combine 1-1/2 cups chocolate chips and cinnamon in small bowl; set aside.

2. Unfold one pastry sheet; roll on lightly floured surface to form 12-inch square. Cut into nine 4-inch squares. Place 1 heaping tablespoon chip mixture onto center of each square.

3. Lightly brush egg mixture onto edges of each square. Fold diagonally in half; seal edges. Transfer to ungreased baking sheet. Repeat procedure with remaining puff pastry sheet and remaining chip mixture. Lightly brush tops of turnovers with egg mixture.

4. Bake 15 minutes or until light golden brown. Remove from baking sheet to wire rack.

5. Place remaining 1/2 cup chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle melted chocolate over each turnover. 18 servings.

VARIATION:

CINNAMON TURNOVERS: Omit chocolate chips and ground cinnamon. Use 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips. Reserve 1/3 cup cinnamon chips for drizzle; use 1-1/3 cups chips for filling turnovers. Follow directions given for Chocolate Turnovers.

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  • 5 stars

    4/24/2013

    Absolutely delicious.

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