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Home > Recipes > Chocolate Strawberry Shortcakes

Chocolate Strawberry Shortcakes Recipe

Chocolate Strawberry Shortcakes
  • Beginner

  • Summer

Find Similar Recipes:

Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x Summer x Picnic x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 530 -
Calories from Fat 260 -
Total Fat 29g 45% DV
Saturated Fat 18g 90% DV
Trans Fat 0g -
Cholesterol 60mg 20% DV
Sodium 430mg 18% DV
Total Carbohydrates 61g 20% DV
Dietary Fiber 0g 0% DV
Sugars 35g -
Protein 6g -
Vitamin A - 10% DV
Vitamin C - 110% DV
Calcium - 6% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup milk
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 6 cups sliced strawberries *
  • 2 cups sweetened whipped cream (recipe follows)
  • 1/4 cup fresh blueberries (optional)
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1/3 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 2 cups all-purpose baking mix

Directions

1. Heat oven to 400°F. Whisk together baking mix, sugar and cocoa in large bowl, breaking up lumps to blend. Add milk and butter, stirring just until combined. Add chocolate chips, mixing to distribute evenly.

2. Divide dough into 8 equal portions. Place on ungreased cookie sheet, spacing 2 inches apart. Flatten each portion to about 3/4-inch thickness.

3. Bake 12 to 15 minutes until springy to the touch. Remove from baking sheet to wire rack. Cool slightly.

4. Place each shortcake on an individual plate. Spoon strawberries over shortcakes; top with whipped cream. Spoon additional berries over whipped cream and sprinkle with blueberries, if desired. 8 servings.

SWEETENED WHIPPED CREAM: Combine 1 cup (1/2 pt.) cold whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla extract in medium bowl; beat until soft peaks form. About 2 cups whipped cream.

* Sliced strawberries may be sweetened, if desired, by adding 2 to 3 tablespoons sugar to berries while shortcakes are baking.

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