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Home > Recipes > Chocolate Toffee Crunch Squares

Chocolate Toffee Crunch Squares Recipe

Chocolate Toffee Crunch Squares
  • Beginner

Find Similar Recipes:

Candies x Beginner x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Premier White Chips x HEATH Toffee Bits x MOUNDS Sweetened Coconut Flakes x Snacks x
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Prep Time:
10 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 square
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 190 -
Calories from Fat 100 -
Total Fat 11g 17% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 115mg 48% DV
Total Carbohydrates 19g 6% DV
Dietary Fiber 0g 0% DV
Sugars 16g -
Protein 3g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup HERSHEY'S Premier White Chips
  • 1 teaspoon shortening (do not use butter, margarine, spread or oil)
  • Paper candy cups (optional)
  • 1/2 cup MOUNDS Sweetened Coconut Flakes (optional)
  • 1 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup salted peanuts
  • 1 cup halved pretzel sticks
  • 2 packages (11.5 oz. each) HERSHEY'S Milk Chocolate Chips

Directions

1. Line 9-inch square pan with plastic wrap. Place chocolate chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Immediately add toffee bits, peanuts, pretzels and coconut, if desired; stir to coat.

2. Spread mixture in prepared pan; cover with plastic wrap or foil. Refrigerate 45 minutes or until firm.

3. Place white chips and shortening in small microwave-safe bowl. Microwave at MEDIUM 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating just until chips are melted and mixture is smooth when stirred. Using fork, drizzle white chips mixture over chocolate mixture in pan. Cover; refrigerate 5 minutes or until firm.

4. Bring to room temperature. Remove chocolate mixture from pan and place on cutting board, top side up; remove plastic wrap. Cut into 1-1/2 inch squares. Place each square in a candy cup, if desired. Store in covered container in a cool place. About 3 dozen squares.

VARIATION:

CHOCOLATE TOFFEE HAYSTACKS: Prepare chocolate mixture as above. Instead of spreading into square pan, drop chocolate mixture by slightly heaping tablespoons onto wax paper-lined cookie sheet or tray. Refrigerate until firm. Melt white chips as directed above; drizzle over haystacks.

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