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Home > Recipes > Cinnamon Chip Filled Crescents

Cinnamon Chip Filled Crescents Recipe

Cinnamon Chip Filled Crescents
  • Beginner

Find Similar Recipes:

Breads x Beginner x HERSHEY’S Cinnamon Chips x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 crescent
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 260 -
Calories from Fat 140 -
Total Fat 15g 23% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 5mg 1% DV
Sodium 290mg 12% DV
Total Carbohydrates 26g 9% DV
Dietary Fiber 0g 0% DV
Sugars 17g -
Protein 4g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 6% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • CINNAMON CHIP DRIZZLE(recipe follows)
  • 2 tablespoons butter or margarine, melted
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips, divided
  • 2 cans (8 oz. each) refrigerated quick crescent dinner rolls

Directions

1. Heat oven to 375°F. Unroll dough; separate into 16 triangles.

2. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.

3. Bake 8 to 10 minutes or until golden brown. Drizzle with CINNAMON CHIPS DRIZZLE. Serve warm. 16 crescents.

CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cups chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth.

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  • 4 stars

    1/25/2010

    My 4 year old loved to help make this receipe. The steps were easy and age appropriate and the final product was delicious. I would make it again.

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