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Home > Recipes > Minty Irish Chocolate Cream Pie

Minty Irish Chocolate Cream Pie Recipe

Minty Irish Chocolate Cream Pie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x Mini REESE’S Pieces x YORK Peppermint Pattie x HERSHEY’S Cocoa x Sports x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 440 -
Calories from Fat 130 -
Total Fat 14g 22% DV
Saturated Fat 8g 40% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 250mg 10% DV
Total Carbohydrates 71g 24% DV
Dietary Fiber 0g 0% DV
Sugars 46g -
Protein 7g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 10% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 18 small (1-1/2 inch) YORK Peppermint Patties, divided
  • 6 drops green food color (optional)
  • 3 tablespoons butter or margarine
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups frozen whipped topping, thawed
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2-3/4 cups milk
  • 1-1/4 cups sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 9-inch pie crust, baked and cooled OR 1 extra serving-size packaged graham cracker crumb crust (9 oz.)

Directions

1. Prepare crust, if desired.

2. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into prepared crust; carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 hours or until firm.

3. Shortly before serving, remove wrappers from peppermint patties. Remove plastic wrap from pie. Cut 9 peppermint candies in half; place, cut side down, at outer edge of pie filling, forming a scalloped edge. Finely chop remaining 9 patties; fold into whipped topping with green food color, if desired. Spread peppermint topping on pie. Serve immediately. Cover; refrigerate leftover pie. 10 servings.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    3/15/2013

    Looks so good! I want some!

  • 4 stars

    3/4/2010

    This is a very good, very easy pie to make. I cheated and used a pre-made chocolate crumb crust...made it even better. A squirt of Hershey's syrup across the top really made for a good presentation. I'll make again & again. Thanks for the recipe!

  • 2 stars

    3/3/2010

    GOOD

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