Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Chocolate and Cherries Fudge Torte

Chocolate and Cherries Fudge Torte Recipe

Chocolate and Cherries Fudge Torte
  • Intermediate

Find Similar Recipes:

Cakes x Frostings x Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x HERSHEY’S Cocoa x
Please wait..Loading
Skill Level:
Intermediate

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 15

  Amount Per Serving %DV *
Calories 430 -
Calories from Fat 190 -
Total Fat 21g 32% DV
Saturated Fat 13g 65% DV
Trans Fat 0g -
Cholesterol 70mg 23% DV
Sodium 180mg 8% DV
Total Carbohydrates 55g 18% DV
Dietary Fiber 0g 0% DV
Sugars 42g -
Protein 6g -
Vitamin A - 4% DV
Vitamin C - 2% DV
Calcium - 6% DV
Iron - 8% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup chilled whipping cream
  • 1 can (21 oz.) cherry pie filling, chilled
  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 2/3 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1-1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) butter or margarine, melted

Directions

1. Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan with foil; grease bottom of foil.

2. Stir together melted butter, granulated sugar and vanilla in large bowl. Add eggs; using spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended. Spread batter in prepared pan.

3. Bake 25 to 30 minutes or until cake is set. (Cake is fudgy and will not test done.) Remove from oven; cool completely in pan on wire rack.

4. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over top of torte; refrigerate several hours or until set. With knife loosen cake from side of pan; remove side of pan. (Or, lift torte out of pan, using foil; remove foil.).

5. Just before serving, put chocolates in 6-inch-wide heart outline in center of cake. Fill heart shape with cherries from pie filling; put chocolates all around outside edge. Serve cold, cut into wedges, with remaining pie filling. Cover; refrigerate leftover dessert. 10 to 12 servings.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

There aren’t any reviews for this Recipe yet. Be the first to write a review.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities