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Home > Recipes > Quick Cinnamon Sticky Buns

Quick Cinnamon Sticky Buns Recipe

Quick Cinnamon Sticky Buns
  • Intermediate

Find Similar Recipes:

Breads x Intermediate x HERSHEY’S Cinnamon Chips x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1 bun
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 470 -
Calories from Fat 180 -
Total Fat 20g 31% DV
Saturated Fat 11g 55% DV
Trans Fat 0g -
Cholesterol 45mg 15% DV
Sodium 410mg 17% DV
Total Carbohydrates 65g 22% DV
Dietary Fiber 1g <% DV
Sugars 41g -
Protein 7g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 10% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips
  • 1 package (16 oz.) hot roll mix
  • 2 tablespoons granulated sugar
  • 10 tablespoons butter, softened and divided
  • 1 egg
  • 1 cup packed light brown sugar, divided
  • 1 cup hot water(120° to 130°F)

Directions

1. Grease two 9-inch round baking pans. Combine 1/2 cup brown sugar and 4 tablespoons softened butter in small bowl until smooth; spread half of mixture in bottom of each prepared pan. Set aside.

2. Combine contents of hot roll mix package, yeast packet and granulated sugar in large bowl. Using spoon, stir in water, 2 tablespoons butter and egg until dough pulls away from sides of bowl. Turn dough onto lightly floured surface. With lightly floured hands, shape into ball. Knead 5 minutes or until smooth, using additional flour if necessary.

3. To shape: Using lightly floured rolling pin, roll into 15 x 12-inch rectangle. Spread with remaining 4 tablespoons butter. Sprinkle with remaining 1/2 cup brown sugar and cinnamon chips, pressing lightly into dough. Starting with 12-inch side, roll tightly as for jelly roll; seal edges.

4. Cut into 1-inch-wide slices with floured knife. Arrange 6 slices, cut sides down, in each prepared pan. Cover with towel; let rise in warm place until doubled, about 30 minutes.

5. Heat oven to 350°F. Uncover rolls. Bake 25 to 30 minutes or until golden brown. Cool 2 minutes in pan; with knife, loosen around edges of pan. Invert onto serving plates. Serve warm or at room temperature. 12 cinnamon buns.

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  • 3 stars

    5/10/2010

    These were delicious, but the title was a bit misleading--it took almost 90 minutes from start to finish. That's a long time for my kids to wait for something that's supposed to be "quick."

This Recipe Appears In:

Early Bird Baking

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