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Home > Recipes > Cinnamon Chip Muffins

Cinnamon Chip Muffins Recipe

Cinnamon Chip Muffins
  • Beginner

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Muffins x Beginner x HERSHEY’S Cinnamon Chips x Easter x Mother’s Day x
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Prep Time:
12 Minutes
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Nutrition Information

Serving Size: 1 muffin
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 240 -
Calories from Fat 100 -
Total Fat 11g 17% DV
Saturated Fat 4g 20% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 300mg 13% DV
Total Carbohydrates 31g 10% DV
Dietary Fiber 0g 0% DV
Sugars 19g -
Protein 4g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 8% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 2 cups all-purpose baking mix
  • 1/3 cup sugar
  • 2 tablespoons vegetable oil
  • 1 egg . slightly beaten
  • 1 cup HERSHEY'S Cinnamon Chips
  • 2/3 cup milk


1. Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inches in diameter).

2. Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.

3. Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan. 12 muffins.

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  • 4 stars


    This is one my favorite recipes! It's very fast and easy. I do use a multi-grain mix, which gives it a denser muffin (instead of a cupcake consistency). I also add a bit of ground cinnamon too! YUMMY!

  • 4 stars


    I love cinnamon chips! I make these muffins frequently for breakfast and then snack on the leftovers for a few days. They do have a bit more sweetness to them more than a regular breakfast muffin, but I love sweets so that's fine with me. If you are as big a fan of hersheys cinnamon chips as I am, you'll love this recipe.

  • 4 stars


    These are super easy and my entire family loves them!

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