Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Cinnamon Chip Muffins

Cinnamon Chip Muffins Recipe

Cinnamon Chip Muffins
  • Beginner

Find Similar Recipes:

Muffins x Beginner x HERSHEY’S Cinnamon Chips x Easter x Mother’s Day x
Please wait..Loading
Prep Time:
12 Minutes
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 muffin
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 240 -
Calories from Fat 100 -
Total Fat 11g 17% DV
Saturated Fat 4g 20% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 300mg 13% DV
Total Carbohydrates 31g 10% DV
Dietary Fiber 0g 0% DV
Sugars 19g -
Protein 4g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 8% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups all-purpose baking mix
  • 1/3 cup sugar
  • 2 tablespoons vegetable oil
  • 1 egg . slightly beaten
  • 1 cup HERSHEY'S Cinnamon Chips
  • 2/3 cup milk

Directions

1. Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inches in diameter).

2. Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.

3. Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan. 12 muffins.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    6/23/2013

    I made these with butterscotch chips instead of cinnamon, and they were a big hit for a lazy Sunday breakfast.

  • 4 stars

    12/2/2009

    These are super easy and my entire family loves them!

  • 4 stars

    9/16/2009

    I love cinnamon chips! I make these muffins frequently for breakfast and then snack on the leftovers for a few days. They do have a bit more sweetness to them more than a regular breakfast muffin, but I love sweets so that's fine with me. If you are as big a fan of hersheys cinnamon chips as I am, you'll love this recipe.

Read More Reviews

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities