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Home > Recipes > Chewy Drizzled Cinnamon Chip Cookies

Chewy Drizzled Cinnamon Chip Cookies Recipe

Chewy Drizzled Cinnamon Chip Cookies
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S Cinnamon Chips x Thanksgiving x Christmas x
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Prep Time:
25 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 60

  Amount Per Serving %DV *
Calories 110 -
Calories from Fat 50 -
Total Fat 6g 9% DV
Saturated Fat 2.5g 13% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 45mg 2% DV
Total Carbohydrates 12g 4% DV
Dietary Fiber 0g 0% DV
Sugars 8g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1/4 cup light corn syrup
  • 1 egg
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips, divided
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup finely ground pecans or walnuts
  • CINNAMON CHIPS DRIZZLE (recipe follows)

Directions

1. Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg; mix well.

2. Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.

3. Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.

4. Heat oven to 350°F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.

5. Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with CINNAMON CHIPS DRIZZLE. Makes about 5 dozen cookies.

CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    10/13/2010

    I make several different cookies for Christmas and give them as my gifts to everyone. I made this recipe for one of my cookies and they are just wonderful. They stay chewy for a long time and have great texture. A+ in my book!!!

  • 4 stars

    2/3/2010

    These were really good--not too sweet, with just the right amount of cinnamon flavor and a nice consistency from the chips and crunchy texture from the pecans. The drizzle dresses them up nicely, as well.

  • 4 stars

    10/9/2009

    Loved these! I made them and brought them into work and they were gone so quick! :) I also made peanut butter cookies and used the drizzle recipe on those and they turned out great

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