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Home > Recipes > Super Chocolate Snack Bars

Super Chocolate Snack Bars Recipe

Super Chocolate Snack Bars
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Bars x Quick & Easy x Intermediate x HERSHEY’S Cocoa x MOUNDS Sweetened Coconut Flakes x
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Prep Time:
25 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 200 -
Calories from Fat 100 -
Total Fat 11g 17% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 120mg 5% DV
Total Carbohydrates 21g 7% DV
Dietary Fiber 0g 0% DV
Sugars 12g -
Protein 4g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 cup miniature marshmallows
  • 2 cups vanilla wafer crumbs (about 60 wafers, crushed)
  • 1 cup (2 sticks)cold butter or margarine, divided
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • 1 cup HERSHEY'S Cocoa, divided
  • 1 cup crushed thin pretzels or pretzel sticks (about 1/2-inch pieces)
  • 1/4 cup sugar
  • 1 cup coarsely chopped nuts

Directions

1. Heat oven to 350°F. Grease bottom and sides of 13x9x2-inch baking pan.

2. Stir together crumbs, 1/2 cup cocoa and sugar; cut in 3/4 cup (1-1/2 sticks) butter with pastry blender or 2 knives until mixture is crumbly. Press evenly on bottom and 1/2-inch up sides of prepared pan. Sprinkle marshmallows and coconut over chocolate layer.

3. Combine sweetened condensed milk, remaining 1/2 cup cocoa and remaining 1/4 cup (1/2 stick) butter in microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until mixture is smooth when stirred; evenly pour over coconut. Sprinkle evenly with nuts and pretzel pieces; press down firmly.

4. Bake 25 to 30 minutes or just until bubbly on top. Cool completely; cut into bars. Store leftover bars tightly covered at room temperature. Makes 24 to 36 bars.

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