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Home > Recipes > Festive Fudge

Festive Fudge Recipe

Festive Fudge
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Candies x Quick & Easy x Beginner x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Cups x Christmas x Valentine’s Day x Snacks x
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Prep Time:
10 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3 cups (1-1/2 pkgs., 12 oz. each) HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • Dash salt
  • 1/2 to 1 cup chopped nuts (optional)
  • 1-1/2 teaspoons vanilla extract

Directions

1. Line 8- or 9-inch square pan with foil, extending foil over edges of pan.

2. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly in prepared pan.

3. Refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut into squares. Store covered in refrigerator. About 2 pounds.

VARIATION:

CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: Proceed as above; stir in 2/3 cup REESE'S Peanut Butter Chips in place of nuts. Melt 1 cup REESE'S Peanut Butter Chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.

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