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Home > Recipes > Fudgey Coconut Clusters

Fudgey Coconut Clusters Recipe

Fudgey Coconut Clusters
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cookies x Quick & Easy x Beginner x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x HERSHEY’S KISSES Brand Milk Chocolates x HERSHEY’S Cocoa x MOUNDS Sweetened Coconut Flakes x
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Prep Time:
20 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/30 of recipe
Servings per Recipe: 30

  Amount Per Serving %DV *
Calories 220 -
Calories from Fat 0 -
Total Fat 9g 14% DV
Saturated Fat 8g 40% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 80mg 3% DV
Total Carbohydrates 31g 10% DV
Dietary Fiber 2g 0% DV
Sugars 14g -
Protein 3g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • HERSHEY'S MINI KISSES Brand Milk Chocolates, or candied cherry halves (optional)
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 1-1/2 teaspoons almond extract
  • 2/3 cup HERSHEY'S Cocoa
  • 5-1/3 cups MOUNDS Sweetened Coconut Flakes
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)

Directions

1. Heat oven to 350°F. Line cookie sheets with aluminum foil; generously grease foil with solid vegetable shortening.

2. Combine coconut, sweetened condensed milk, cocoa, melted butter, vanilla and almond extract in large bowl; mix well. Drop by rounded tablespoons onto prepared cookie sheets.

3. Bake 9 to 11 minutes or just until set; press 3 chocolates or candied cherry pieces, if desired, in center of each cookie. Immediately remove cookies from foil to wire rack; cool completely. Makes about 30 cookies.

CHOCOLATE CHIP MACAROONS: Omit cocoa and melted butter; stir together other ingredients. Add 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate.

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  • 4 stars

    11/30/2009

    It was quick and simple. It was also super super sweet.

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