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Home > Recipes > Chocolate Cranberry Bars

Chocolate Cranberry Bars Recipe

Chocolate Cranberry Bars
  • Beginner

Find Similar Recipes:

Bars x Beginner x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/3 cups (6 oz. pkg.) sweetened dried cranberries OR 1-1/3 cups raisins
  • 1 cup coarsely chopped walnuts
  • 2/3 cup cold butter, cut into pieces
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 cup REESE'S Peanut Butter Chips
  • 1/2 cup HERSHEY'S Cocoa
  • 3 tablespoons sugar
  • 2 cups vanilla wafer crumbs (about 40 wafers, crushed)

Directions

1. Heat oven to 350°F.

2. Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly. Press mixture evenly on bottom and 1/2-inch up sides of 13x9x2-inch baking pan. Pour sweetened condensed milk evenly over crumb mixture; sprinkle evenly with peanut butter chips and dried cranberries. Sprinkle nuts on top; press down firmly.

3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand several hours. Cut into bars. Makes 24 to 36 bars.

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