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Home > Recipes > Toffee-Topped Cheesecake Bars

Toffee-Topped Cheesecake Bars Recipe

Toffee-Topped Cheesecake Bars
  • Beginner

Find Similar Recipes:

Beginner x HEATH Toffee Bits x HERSHEY’S Cocoa x Thanksgiving x Christmas x
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Prep Time:
12 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 teaspoon vanilla extract
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 2 eggs
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup powdered sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking soda
  • 1-1/3 cups all-purpose flour

Directions

1. Heat oven to 350°F.

2. Combine flour, powdered sugar, cocoa and baking soda in medium bowl; cut in butter until mixture is crumbly. Press into bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.

3. Beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour mixture over hot crust. Bake 20 to 25 minutes or until set and edges just begin to brown.

4. Remove from oven. Cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Cover; store leftover bars in refrigerate. Makes 24 to 36 bars.

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HERSHEY'S Kitchens Reviews

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  • 3 stars

    1/18/2013

  • 2 stars

    12/12/2009

    This was okay. Would be much better if it were sweeter.

  • 4 stars

    4/8/2009

    Excellent dessert and always a crowd pleaser!! I have made this dessert several times and it's always perfect!

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