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Home > Recipes > Peanut Butter and Chocolate Mousse Pie

Peanut Butter and Chocolate Mousse Pie Recipe

Peanut Butter and Chocolate Mousse Pie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x Thanksgiving x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 9-inch pie crust, baked and cooled
  • 1-2/3 cups (10 oz. pkg.) REESE'S Peanut Butter Chips, divided
  • 1 package (3 oz.) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/3 cup plus 2 tablespoon milk
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1/2 cup granulated sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1 cup (1/2 pint) cold whipping cream
  • 1 teaspoon vanilla extract

Directions

1. Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.

2. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine granulated sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator. 6 to 8 servings.

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  • 4 stars

    8/31/2009

    I found this recipe years ago in a Sunday coupon section. It is a family favorite now. It's fairly easy to make. I replace the pie crust with a no-bake one. Like a graham cracker crust. This cuts off a little bit of time and it tastes fantastic with the graham cracker crust. My husband asks for this pie for his birthday and holidays. I use the extra chips and some milk chocolate chips on the top of the pie to decorate it.

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