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Home > Recipes > Chocolate Barbeque Grill Cake

Chocolate Barbeque Grill Cake Recipe

Chocolate Barbeque Grill Cake
  • Fun for Kids

  • Intermediate

  • Summer

Find Similar Recipes:

Cakes x Frostings x Fun for Kids x Intermediate x REESE’S Peanut Butter Cups x Mini REESE’S Pieces x HERSHEY’S Cocoa x Summer x Picnic x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1 piece w/out garnish
Servings per Recipe: 15

  Amount Per Serving %DV *
Calories 390 -
Calories from Fat 170 -
Total Fat 19g 29% DV
Saturated Fat 13g 65% DV
Trans Fat 0g -
Cholesterol 80mg 27% DV
Sodium 330mg 14% DV
Total Carbohydrates 47g 16% DV
Dietary Fiber 0g 0% DV
Sugars 31g -
Protein 8g -
Vitamin A - 10% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup water
  • 1 cup (2 sticks) butter or margarine
  • 1/2 cup HERSHEY'S Cocoa
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup dairy sour cream
  • 2/3 cup REESE'S Peanut Butter Chips
  • 1 teaspoon shorteningdo not use butter, margarine, spread or oil)
  • COCOA FUDGE " BURGERS" (recipe follows, optional)
  • Fruit shaped gumdrop candies (optional)

Directions

1. Heat oven to 350°F. Line 13x9x2-inch baking pan with; grease and flour sides and bottom.

2. Place water, butter and cocoa in medium saucepan. Cook over medium heat, stirring occasionally, until mixture boils; boil 1 minute. Remove from heat; set aside.

3. Stir together sugar, flour, baking soda and salt in large bowl. Add eggs, sour cream and cocoa mixture; beat just until blended (batter will be thin). Pour into prepared pan.

4. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool cake completely in pan on wire rack. Carefully invert cake onto serving tray; peel off foil.

5. Place peanut butter chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 45 seconds or until mixture is melted when stirred. Place mixture in recloseable food storage bag; cut off tiny section of corner. Squeeze mixture onto cake, forming grids like top of grill: allow to firm up before cutting. Top with "burgers" and "shish kabobs", if desired. 15 servings.

COCOA FUDGE "BURGERS": Beat 1/4 cup softened butter or margarine in medium bowl; add 2 cups powdered sugar, 1/2 cup HERSHEY'S Cocoa, 2 tablespoons milk and 1/2 teaspoon vanilla extract. Beat until all ingredients are moistened and consistency to form patties; add additional milk or powdered sugar, if necessary, to get proper consistency. Form "patties"; place on top of cake.

"SHISH-KABOBS": Place red, green, and tan colored jelly candies on plastic decorative skewers to form shish-kabobs, if desired. Place on top of cake.

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