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Home > Recipes > Oatmeal Cinnamon Chips Cookies

Oatmeal Cinnamon Chips Cookies Recipe

Oatmeal Cinnamon Chips Cookies
  • Beginner

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Prep Time:
20 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 130 -
Calories from Fat 55 -
Total Fat 6g 9% DV
Saturated Fat 4g 20% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 50mg 2% DV
Total Carbohydrates 18g 6% DV
Dietary Fiber 1g <% DV
Sugars 12g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup raisins
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2-1/2 cups quick-cooking oats
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 cup (2 sticks) butter or margarine, softened

Directions

1. Heat oven to 350°F.

2. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.

3. Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Makes about 48 cookies.

BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

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  • 5 stars

    2/24/2013

    I'll add my variation to the rest, though it's a simple one: I simply omitted the raisins and cut the 1/3 cup sugar down to 1/4 cup. They're great! Definitely skew the time in the oven to "less" rather than "more."

  • 5 stars

    1/27/2013

    This recipe was great but I didn't have quick oats; however, I did have maple brown sugar oatmeal packets, turns out they made a good substitute. I had five packets so I was short of 2 cups by about a half a cup so I replaced the rest with another 1/2 c of flour. They made thick fluffy cookie bars- YUMMY!!!

  • 5 stars

    12/20/2012

    I too love to use craisins instead of raisins, I have found the only store in my area to carry the cinnamon chips is Albertson's so when I shop I buy at least 4 or 5 bags of them.

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