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Home > Recipes > Oatmeal Toffee Cookies

Oatmeal Toffee Cookies Recipe

Oatmeal Toffee Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HEATH Toffee Bits x MOUNDS Sweetened Coconut Flakes x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 2 cups packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup MOUNDS Sweetened Coconut Flakes (optional)

Directions

1. Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.

2. Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet.

3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. Makes about 48 cookies

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    4/27/2013

    I am ashamed to say I eat most of these myself. This my absolute favorite cookie.

  • 5 stars

    3/4/2013

    This is without a doubt the best ever oatmeal cookie recipe. Disappears rapidly at my house.

  • 4 stars

    11/8/2012

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