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Home > Recipes > Iced Cappuccino

Iced Cappuccino Recipe

Iced Cappuccino
  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Beverages x Quick & Easy x Beginner x HERSHEY’S Chocolate Syrup x Summer x
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Prep Time:
5 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 6 oz.
Servings per Recipe: 6

  Amount Per Serving %DV *
Calories 170 -
Calories from Fat 20 -
Total Fat 2.5g 4% DV
Saturated Fat 1.5g 8% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 60mg 3% DV
Total Carbohydrates 34g 11% DV
Dietary Fiber 0g 0% DV
Sugars 29g -
Protein 3g -
Vitamin A - 4% DV
Vitamin C - 2% DV
Calcium - 8% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Ice cubes or crushed ice
  • Whipped topping (optional)
  • Ground cinnamon (optional)
  • 2 cups cold coffee
  • 2 cups vanilla ice cream
  • 2/3 cup HERSHEY'S Syrup, chilled

Directions

1. Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.

2. Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.

LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.

Nutritional Information per serving: (6-oz. serving using light vanilla ice cream)

Serving Size: 6 oz. (3/4 cup), Calories: 170, Calories from Fat: 20, Total Fat: 2.5g, Saturated Fat: 1.5g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 60mg, Total Carbohydrate: 34g, Dietary Fiber: 0g, Sugars: 29g, Protein: 3g, Vitamin A: 4%DV*, Vitamin C: 2%DV*, Calcium: 8%DV*, Iron: 2%DV*

*%DV = % Daily Values are calculated based on a 2000 calorie diet

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    7/21/2010

    I made this drink for my husband and my son, and they loved it! Tastes just like the iced coffee-based beverages sold at the famous coffee places.

  • 1 stars

    2/27/2009

    my boyfriend loved it

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