1. Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
2. Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
Nutritional Information per serving: (6-oz. serving using light vanilla ice cream)
Serving Size: 6 oz. (3/4 cup), Calories: 170, Calories from Fat: 20, Total Fat: 2.5g, Saturated Fat: 1.5g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 60mg, Total Carbohydrate: 34g, Dietary Fiber: 0g, Sugars: 29g, Protein: 3g, Vitamin A: 4%DV*, Vitamin C: 2%DV*, Calcium: 8%DV*, Iron: 2%DV*
*%DV = % Daily Values are calculated based on a 2000 calorie diet