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Home > Recipes > Sweetheart Layer Bars

Sweetheart Layer Bars Recipe

Sweetheart Layer Bars
  • Intermediate

Find Similar Recipes:

Bars x Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x HERSHEY’S Cocoa x MOUNDS Sweetened Coconut Flakes x
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Prep Time:
25 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 bar (1/36 of recipe)
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 150 -
Calories from Fat 70 -
Total Fat 11g 17% DV
Saturated Fat 8g 40% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 90mg 4% DV
Total Carbohydrates 17g 6% DV
Dietary Fiber 2g 0% DV
Sugars 9g -
Protein 3g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter or margarine, divided
  • 1-1/2 cups finely crushed unsalted thin pretzels or pretzel sticks
  • 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 3/4 cup HERSHEY'S Cocoa
  • 2 cups MOUNDS Sweetened Coconut Flakes, tinted pink*

Directions

1. Heat oven to 350°F.

2. Put 3/4 cup butter in 13x9x2-inch baking pan; place in oven just until butter melts. Remove from oven. Stir in crushed pretzels; press evenly into bottom of pan. Sprinkle chocolates over pretzel layer.

3. Place sweetened condensed milk, cocoa and remaining 1/4 cup butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over chocolate layer in pan. Top with coconut; press firmly down onto chocolate layer.

4. Bake 25 to 30 minutes or until lightly browned around edges. Cool completely in pan on wire rack. Cut into heart-shaped pieces with cookie cutters or cut into bars. Makes 24 or 36 bars.

* PINK COCONUT: Place 1 teaspoon water and 1/2 teaspoon red food color in small bowl; stir in 2 cups MOUNDS Sweetened Coconut Flakes. With fork, toss until evenly coated. Use immediately.

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  • 5 stars

    1/16/2013

    This looks easy and delicious. I'm definitely making these Sweetheart layer bars!!

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