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Home > Recipes > Irish Chocolate Mint Dessert

Irish Chocolate Mint Dessert Recipe

Irish Chocolate Mint Dessert
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Quick & Easy x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 24

  Amount Per Serving %DV *
Calories 350 -
Calories from Fat 160 -
Total Fat 18g 28% DV
Saturated Fat 11g 55% DV
Trans Fat 0g -
Cholesterol 70mg 23% DV
Sodium 165mg 7% DV
Total Carbohydrates 42g 14% DV
Dietary Fiber 0g 0% DV
Sugars 34g -
Protein 4g -
Vitamin A - 10% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 8% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/2 cups (3 sticks) plus 6 tablespoons butter or margarine, divided
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 2-2/3 cups powdered sugar
  • 1 tablespoon plus 1 teaspoon water
  • 1 teaspoon mint extract
  • 4 drops green food color
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Place 1 cup (2 sticks) butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes or until melted. Stir in granulated sugar and vanilla. Add eggs; beat well. Add cocoa, flour and baking powder; beat until well blended. Pour batter into prepared pan.

3. Bake 30 to 35 minutes or until wooden pick inserted in centers comes out clean. Cool completely on wire rack.

4. Prepare Mint Cream Center by combining powdered sugar, 1/2 cup (1 stick) softened butter, water, mint extract and food color. Beat until smooth. Divide and spread evenly on brownies. Cover; refrigerate until cold.

5. Prepare Chocolate Glaze by placing remaining 6 tablespoons butter and chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until mixture is smooth when stirred. Cool slightly; pour over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert. 24 servings.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    7/7/2009

    This is a great dessert that my mother-in-law made every Christmas. She used creme de menthe instead of extract, but everyone likes this better---my husband is so happy I found this recipe!

  • 5 stars

    1/28/2013

  • 5 stars

    4/6/2013

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