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Home > Recipes > Fudgey Fruit Pizza

Fudgey Fruit Pizza Recipe

Fudgey Fruit Pizza
  • Intermediate

  • Summer

Find Similar Recipes:

Intermediate x HERSHEY’S Cocoa x HERSHEY’S Chocolate Syrup x Summer x
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Prep Time:
11 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1/12 of recipe
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 310 -
Calories from Fat 60 -
Total Fat 7g 11% DV
Saturated Fat 2g 10% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 190mg 8% DV
Total Carbohydrates 54g 18% DV
Dietary Fiber 5g 0% DV
Sugars 36g -
Protein 8g -
Vitamin A - 10% DV
Vitamin C - 25% DV
Calcium - 8% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup (1 stick) lower fat vegetable oil spread
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract, divided
  • 1/2 cup plus 1 tablespoon HERSHEY'S Cocoa, divided
  • 1-1/4 cups all-purpose flour
  • 1/2 cup HERSHEY'S Syrup, divided
  • 1 package (8 oz.) nonfat cream cheese
  • 1 cup powdered sugar
  • 2 cups sliced fresh fruit
  • 1/4 cup HERSHEY'S Strawberry Syrup

Directions

1. Heat oven to 325°F. Lightly grease 12-inch pizza pan.

2. Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.

3. Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1 inch of edge. Cover; refrigerate until cold, about 1 hour.

4. Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices. 12 servings.

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  • 4 stars

    7/24/2010

    Very rich and yummy

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