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Home > Recipes > Chocolate Ice Crispy Pie Sundae

Chocolate Ice Crispy Pie Sundae Recipe

Chocolate Ice Crispy Pie Sundae
  • Beginner

  • Summer

Find Similar Recipes:

Pies x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x MOUNDS Sweetened Coconut Flakes x HERSHEY’S Chocolate Syrup x Summer x
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Prep Time:
12 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/6 of serving
Servings per Recipe: 6

  Amount Per Serving %DV *
Calories 340 -
Calories from Fat 0 -
Total Fat 14g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Additional HERSHEY'S Syrup
  • 4 cups (1 qt.) ice cream(any flavor)
  • 2 cups crisp rice cereal
  • 1/2 cup HERSHEY'S Syrup
  • 1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Butter 9-inch pie plate.

2. Place syrup and chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds or until hot; stir until smooth. Remove 1/4 cup chocolate mixture to small bowl; set aside. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.

3. Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread one-half of ice cream into crust; spoon chocolate sauce over layer. Top with scoops of remaining ice cream. Cover; return to freezer until serving time. Drizzle with additional chocolate syrup just before serving. 8 servings.

VARIATION: COCONUT-CEREAL CRUST: Decrease cereal to 1-3/4 cups; add 1/2 cup MOUNDS Sweetened Coconut Flakes.

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  • 4 stars

    6/6/2010

    I had this at a recent gathering and it was fantastic! They used chocolate mint ice cream and garnished with Hershey's chocolate syrup and an Andes mint on top. A big hit with all the guests.

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