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Home > Recipes > Chocolate Caramel Pecan Pie

Chocolate Caramel Pecan Pie Recipe

Chocolate Caramel Pecan Pie

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Prep Time:
25 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 25 ROLO Chewy Caramels in Milk Chocolate
  • 3 eggs, lightly beaten
  • 1 cup light corn syrup
  • 1/4 cup sugar
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 9-inch unbaked pastry shell
  • Whipped cream (optional)
  • Additional ROLO Chewy Caramels in Milk Chocolate (optional)
  • Pecan halves (optional)

Directions

1. Heat oven to 350°F. Remove wrappers from caramels; cut each into quarters.

2. Combine eggs, corn syrup, sugar, butter and vanilla in large bowl; beat until well blended. Stir in caramels and chopped pecans; pour into pastry shell.

3. Bake 60 to 65 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on wire rack. Cover; refrigerate until serving time. Serve garnished with whipped cream, caramels and pecan halves, if desired. 8 to 10 servings.

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