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Home > Recipes > Holiday Peanut Butter Cut-Out Cookies

Holiday Peanut Butter Cut-Out Cookies Recipe

Holiday Peanut Butter Cut-Out Cookies
  • Fun for Kids

  • Intermediate

Find Similar Recipes:

Cookies x Fun for Kids x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Cups x Mini REESE’S Pieces x Christmas x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 1 cup REESE'S Peanut Butter Chips
  • 1 egg
  • 2/3 cup packed light brown sugar
  • 1-1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • CHOCOLATE CHIP DRIZZLE (recipe follows)
  • 3/4 vanilla extract

Directions

1. Combine butter and peanut butter chips in saucepan; cook over low heat, stirring constantly, until melted. Pour into large bowl; add brown sugar, egg and vanilla. Beat well. Stir in flour and baking soda. Refrigerate 15 to 20 minutes or until firm enough to roll.

2. Heat oven to 350°F.

3. Roll dough, a small portion at a time, on lightly floured surface or between 2 pieces of wax paper, to 1/4-inch thickness. (Keep remaining dough in refrigerator until ready to use.) Using cookie cutters, cut into desired shapes; place on ungreased cookie sheet. Bake 7 to 8 minutes or until almost set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Garnish with CHOCOLATE CHIP DRIZZLE. Makes about 36 cookies.

CHOCOLATE CHIP DRIZZLE: Place 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine or oil) in microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted when stirred.

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