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Home > Recipes > Chocolate Magic Mousse Pie

Chocolate Magic Mousse Pie Recipe

Chocolate Magic Mousse Pie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S Milk Chocolate Chips x HERSHEY’S KISSES Brand Milk Chocolates x HERSHEY’S Cocoa x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 0
Servings per Recipe: 0

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups (1 pt.)cold whipping cream
  • 2 teaspoons vanilla extract
  • HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1 package packaged graham cracker crumb crust (6 or 9 oz.)
  • 1/2 cup HERSHEY'S Cocoa
  • Refrigerated whipped light cream in pressurized can or frozen whipped topping, thawed
  • 1 cup sugar
  • 1/4 cup boiling water

Directions

1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

2. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.

3. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator. 6 to 8 servings.

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  • 5 stars

    12/22/2012

    This recipe is SO easy and delicious! I will be making it again.

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