• eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > MINI KISSES Pumpkin Mousse Cups

MINI KISSES Pumpkin Mousse Cups Recipe

MINI KISSES Pumpkin Mousse Cups
  • Expert

Find Similar Recipes:

Puddings / Mousse x Expert x HERSHEY’S KISSES Brand Milk Chocolates x Halloween x Thanksgiving x
Please wait..Loading
Prep Time:
40 Minutes
Skill Level:

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 serving
Servings per Recipe: 10

  Amount Per Serving %DV *
Calories 320 -
Calories from Fat 160 -
Total Fat 18g 28% DV
Saturated Fat 11g 55% DV
Trans Fat 0g -
Cholesterol 45mg 15% DV
Sodium 60mg 3% DV
Total Carbohydrates 38g 13% DV
Dietary Fiber 0g 0% DV
Sugars 31g -
Protein 3g -
Vitamin A - 45% DV
Vitamin C - 2% DV
Calcium - 8% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 10 servings. Nutrition Information calculated for 1 serving


  • 24 large marshmallows
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates, divided
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup milk
  • 1/2 cup canned pumpkin
  • 1 cup (1/2 pt.)cold whipping cream


1. Line 10 muffin cups (2-1/2 inches in diameter) with paper bake cups. Reserve 1/2 cup chocolates. Place remaining 1-1/4 cups chocolates in small microwave-safe bowl; microwave at MEDIUM (50%) 1 minute or until melted when stirred. Mixture should be thick.

2. Coat inside pleated surfaces and bottoms of bake cups very thickly with melted chocolate, using a soft pastry brush. Refrigerate 10 minutes; recoat any thin spots with melted chocolate.* Refrigerate until firm, about 2 hours. Gently peel off paper; refrigerate until ready to fill.

3. Place marshmallows, milk, and pumpkin in medium microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. Microwave an additional 30 seconds at a time, stirring after each heating, until mixture is melted and smooth. Stir in vanilla and pumpkin pie spice. Cool completely.

4. Beat powdered sugar and whipping cream until stiff; fold into pumpkin mixture. Fill cups with pumpkin mousse; garnish with reserved chocolates. Cover; refrigerate 2 hours or until firm. Cover; refrigerate leftovers. 10 servings.

* Note: If reheating is needed, microwave chocolate at MEDIUM 30 seconds; stir.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

There aren’t any reviews for this Recipe yet. Be the first to write a review.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities