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Home > Recipes > Toffee Bits Cheesecake Cups

Toffee Bits Cheesecake Cups Recipe

Toffee Bits Cheesecake Cups
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 16 to 18 vanilla wafer cookies
  • 3 packages (8 oz. each) cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1-1/3 cups (8-oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided

Directions

1. Heat oven to 350°F. Line 2-1/2-inch muffin cups with paper bake cups; place vanilla wafer on bottom of each cup.

2. Beat cream cheese and sugar in large bowl on low speed of mixer until smooth. Beat in eggs and vanilla just until blended. Do not overbeat. Gently stir 1 cup toffee bits into batter; pour into prepared cups to 1/4 inch from top.

3. Bake 20 to 25 minutes or until almost set. Remove from oven; immediately sprinkle about 1/2 teaspoon bits onto each cup. Cool completely in pan on wire rack. Remove from pan. Cover; refrigerate about 3 hours. Store leftover cups in refrigerator. 16 to 18 cups.

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  • 4 stars

    11/25/2008

    I decided to try these at a party with several friends, 10 minutes after I put these out they were gone and everyone was asking for the recipe. They are fantastic!!

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